Feeling too exhausted to cook and yet not wanting to spend too much money on meal delivery is a sentiment that describes most of my friends and family lately. By the time we get to the evening our …
Chocolate may get most of the attention, but vanilla is quietly making a statement — and Minnesota is helping lead the way. A new University of Minnesota College of Food, Agricultural and …
When Pimento on the Lake opened for its third season this year on Memorial Day weekend, people could once again order Jamaican cuisine like black bean jerk burgers and red bean stew from the banks of Bde Maka Ska.
Standing outside of ZIZI Boutique after work on Feb. 5, I was unaware that the co-owner would be having a quick dinner at one of the numerous restaurants inside of Karmel Mall, the Lake Street hub of …
Reverie Cafe + Bar owners Kristin Wiegmann and Jeff Therkelsen opened Dreamstate Cafe on Dec. 6 in the former Common Roots and Hi Flora! space at 2558 Lyndale Ave S. Local vegan foodies may recall …
It’s early on Saturday night, exactly one day after construction officially ended along Hennepin Avenue, and a steady stream of customers fill tables at Rinata Restaurant. The stalwart Uptown …
A single word describes Brian Sumption, owner of Troubadour Wine Bar just north of Metro Transit’s Uptown station: positive. “I’m super optimistic,” said Sumption, who grew up …
On Aug. 2-3, 2025, the South Minneapolis Art Fair (otherwise known as SoMi) created a space for over 300 artists and a space for people to admire art demonstrations, live music, and food. …
Three restaurants are swapping some nearby parking for outdoor patio space
There’s a new farmers market in town… sort of. The Southwest Farmers Market will be held Saturdays in the parking lot of Mount Olivet Lutheran Church at 50th Street and Knox …
The North Loop restaurant is transitioning to a smaller space and new concept on 46th Street.
On Tuesday, May 20, 2025, Soup For You Café (SFY) will welcome its first-ever guest chef: Chef Lindsey Johnston, who will prepare a special vegan soup for the community. Johnston is a partner …
With food costs on the rise, a mobile app gaining popularity in Minneapolis offers a way for consumers to get food that might otherwise go to waste at a steep discount. Too Good To Go partners with …
Where the region lacks in church-led fish fries, we make up for at local restaurants
The businesses on the southwest corner of 50th and Penn, Paperback Exchange ( 2227 W 50th St.) Terzo (2221 W 50th St.) and Sparrow Cafe (5001 Penn Ave S) are closed indefinely following a water main …
Soup for You! Café celebrates its 10th anniversary on Friday, Jan. 31st from 11:30-1:30 p.m. All are welcome enjoy a free bowl of soup and accompaniments in the basement of Trinity Lutheran …
Ann Ahmed is a semifinalist again, this year for the Outstanding Chef James Beard Award for her work at Khâluna in East Harriet.
North American Traditional Indigenous Food Systems (NATIFS) , the nonprofit founded by James Beard Award-winning chef Sean Sherman, has acquired the Seward Co-op Creamery building in Minneapolis. The …
The people behind Mr. Paul’s Supper Club bring wood-fired pizza to 50th and France
Nearly 40 percent of all food in America is wasted – much of it in our homes. Here are some ways you can save money inside your own fridge.
