Yesterday I made a visual to represent our membership/donation drive. It's made out of cardboard, because that's how we roll here at Southwest Voices.
Andrew, one of our co-founders, once called us a "small but mighty team" (yes, "Mighty Ducks" reference) and it really holds true.
We get up bright and early each day to deliver you the best newsletters we can: full of pertinent information, resources, and fun things to do. We also try to bring a sense of levity, knowing it's good to laugh even when things are hard. Plus, Charlie and I are pretty funny.
If you are reading this and can financially support our work in anyway, please do so this month. I promise your donation goes directly to our journalism. Your financial support goes to writers like Anna, who brings you local business news and the best quotes this side of the Mississippi River.
Become a member or donate today. Thank you, seriously.
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Speaking of Anna, she spoke with Irina of Irina's Stitch in Time about her alteration and sewing shop that she opened almost 30 years ago in her friend's dental office.
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You can get homemade treats delivered to your door by Top Crow Bakery and wow looks at those treats (I highly suggest the cardamom buns). Doris Elliott found that her lifelong love for baking and pastry had been lost beneath the anxiety and demands of the profession. After stepping back from baking, she's getting started up again with Top Crow, a small cottage food bakery that delivers seasonal Saturday morning treats to the Uptown, East Bde Maka Ska, and East Isles neighborhoods.
Doris hopes Top Crow will reconnect her to what she loves about baking. "The way it grounds me to the food that I eat and the pleasure of sharing that food with neighbors and loved ones," Doris said.
When she lived in Seattle, Doris worked in mostly French-style bakeries like Cafe Besalu and Columbia City Bakery. "Very happy to be back here," she says about coming back to Minnesota (she grew up in Brooklyn Park).
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